Recipe: white 300gsm card, white 160gsm card, distress inks – crushed olive, twisted citron, shabby shutters. Stayz on jet black ink. Stamps by Chloe flower stamp, bubble stamp, a sentiment from my stash, and Chameleon pens.
I cut the teapot from The Cutting Cafe and also the lid. These were both inked and stamped on. I stamped the flowers and coloured those and cut them out.
It’s a cute little teapot that could be used for afternoon tea invitations! I hope you like my teapot card.